Delicious no-knead baguettes

Make three fluffy and delicious baguettesusing a simple

folding technique, instead of labour-intensive kneading.

  • Active time40 MINS
  • Total time3 HRS
  • Calories1670
  • Skill levelMedium

story

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Poetry is an act of peace , Peace goes into the making of a poem as flour goes into making of bread.

Pablo Neruda

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ingredients

  • 500 g bread flour
  • 400 g cool water
  • 10 g salt
  • 7.5 g yeast
  • Extra flour (for dusting)

equipment

  • Large
  • Plastic wrap
  • Baking sheet or stone
  • Bench scraper
  • Thermometer

Process

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  1. mixing

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    All ingredients mixed to form a shaggy dough

  2. folding

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    Be sure to let your dough sit for about 20-30 minutes between folds, to ensure the gluten strcture hasa chance to develop before being disturbed again.

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    Dough dusted with flour, ready to sit and proof

  3. proofing

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    Dough dusted with flour, ready to sit and proof

  4. baking

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    Delicious baked baguettes, cut and stacked

schedule

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result

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Two baguettes, wrapped up and ready to share

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